4 slices fresh white bread
1 cup of mixed fresh herbs such as parsley, oregano, chervil, savory or chives
2 TBS olive oil
Coarse salt and ground pepper
1 Simply Seafood 1.5-pound Wild Paciic Keta Salmon Filet  
2 TBSP mustard (Dijon, brown or spicy)


Pre heat oven to 450 degrees F.

Combine bread, herbs, olive oil, salt and pepper in a food processor and pulse until mixture forms coarse crumbs. 

Portion salmon fillets and lace  on parchment lined baking sheet.  Season each fillet with salt and pepper, spread mustard on top of fillet and place crumb mixture on top of mustard coating pressing lightly. 

Bake salmon until opaque, 11-14 minutes.

Serves 4