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Recipes in this Issue

• Basic Fish Stock
• 5-Spice Shrimp
• Tarragon Halibut in Parchment
• Chocolate Fruit Fondue
• Baked Scallops
• Paella Marinera
• Garbanzos and Flaked Fish
• Spinach Salad
• Coffee Flan

Find more recipes perfect for Winter menus here:

http://www.simplyseafood.com/newsletters/03_06/recipes/index.html
http://www.simplyseafood.com/newsletters/0308/recipes/index.html