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Recipes in this Issue

• Gnocchi
• Gnocchi and Shellfish in Parsley Sauce
• Pan Roasted Monkfish with Tomatoes and Olives
• Poached Halibut with Lemon Herb Sauce
• Potato Crusted Sea Bass with Chipotle Vinaigrette
• Seafood Chili
• Seafood Chili Burritos
• Seafood Chili Enchiladas
• Seafood Chili Tacos
• Smoked Salmon Hash
• Steamed Fish with Celery and Orange
• Swordfish, Spinach and Potato Salad
• Zesty Broiled Salmon Steaks