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Seafood Chili Burritos

Ingredients:

• 6 large flour tortillas
• 1 recipe Seafood Chili
• 1 cup grated sharp cheddar cheese
• Guacamole
• Sour cream or plain yogurt

Cooking Instructions:

Heat the tortillas lightly to soften, and then spread each with a portion of Seafood Chili, cheese and guacamole. Roll up and serve immediately, garnished with sour cream or yogurt.

Servings per recipe: 6

Per serving: 566 cal. / 56g prot. / 32g carbo. / 7g sat. / 8g mono. / 3g poly. / .3g om-3 / 184mg chol. / 727mg sdm.