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Seafood Chili Enchiladas

Ingredients:

Cooking Instructions:

Heat the oven to 425ºF. Proceed as for burritos, but place filled tortillas in a baking dish. Distribute the jalapenos evenly over the top and sprinkle with the additional cheese. Cover the dish with foil and bake until the cheese has melted, about 10 minutes.

Servings per recipe: 6

Per serving: 558 cal. / 55g prot. / 33g carbo. / 6g sat. / 8g mono. / 4g poly. / .3g om-3 / 182mg chol. / 782mg sdm.