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Seafood Chili Tacos

Ingredients:

• 6 taco shells
• Shredded lettuce
• Diced tomato
• Diced onion
• 1 recipe Seafood Chili
• Grated cheddar cheese

Cooking Instructions:

Fill each taco shell with equal quantities of lettuce, tomato, onion and Seafood Chili. Top with cheddar cheese and serve.

Servings per recipe: 6

Per serving: 480 cal. / 53g. prot. / 21g carbo. / 6g sat. / 8g mono. / 3g poly. / .3g om-3 / 179mg chol. / 498mg sdm.