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Recipes in this Issue
Cheesy Crab Turnovers
Curried Tuna and Chickpea Soup
Fisherman's Pie
Italian Rustic Fish Pie
Mariners Pepperpot With Orzo
Oriental Noodle Soup With Salmon
Salmon Pie With Oat Topping
Shore Side Pot Pie
Shrimp Goat Cheese Tart
Southwest Shrimp and Corn Chowder
Velvety Scallop Bisque With Kale
