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Green Mayonnaise

Ingredients:

• 1 cup lightly packed parsley sprigs
• 1/4 cup chopped fresh basil (or 2 tsp. dried)
• 1 cup reduced-calorie regular mayonnaise
• 1 Tbsp. lemon juice

Cooking Instructions:

In food processor, combine parsley and basil; whirl until finely chopped. Add mayonnaise and lemon juice. Process until well combined. Refrigerate until served.

Makes about 1 1/4 cups.