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Recipes in this Issue

• Classic Salsa Fresca
• Creole Sauce
• Cucumber and Fennel Salsa
• Gingered Fruit Salsa
• Green Mayonnaise
• Lemon Butter
• Maple Glazed Salmon Fillets
• Peppery Mango Mint Salsa
• Peppery Brown Sugar Salmon
• Salmon and Halibut Yakitori
• Shrimp and Prosciutto Kebabs
• Southern Style Clambake
• Spicy Mayonnaise
• Tomatillo Salsa
• West Coast Style Clambake
• Zucchini Wrapped Scallop Kebabs