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Peppery Brown Sugar Salmon

Ingredients:

• 3 tablespoons light brown sugar
• teaspoon onion powder
• teaspoon cracked black pepper
• teaspoon salt
• 1 tablespoon melted butter (optional)
• Salmon Fillet

Cooking Instructions:

Thaw the salmon and pat dry. Preheat oven to 400°. Combine the dry seasonings in a small bowl. Brush the fillet with melted butter. Sprinkle the seasonings evenly onto the fish and gently press. Place fillet on a lightly oiled baking sheet and bake at 400 for 20-25 minutes. White proteins may form on the fillet during cooking, if these are undesirable, simply remove and serve.