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Peppery Mango Mint Salsa

Sweet, perfumy mangoes get punch from the peppers bite of radishes and a pinch of red pepper flakes. This is wonderful with meaty or richly flavored fish such as swordfish or salmon.

Ingredients:

• 2 ripe mangoes, pitted, peeled and diced
• 1 bunch radishes, trimmed and diced (about 1 1/2 cups)
• 1/4 cup minced mint
• Pinch dried red pepper flakes or freshly ground black pepper

Cooking Instructions:

Stir together the mangoes, radishes and mint with dried red pepper flakes to taste. Chill until ready to serve.