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Developing a Taste for AdventureSummer is a great time to broaden your seafood horizon. That's because it's the season of the year when people pack their bags and head off, often to places far, far from home. No matter where you travel — whether it's Boston or Barcelona — there are regional seafood delicacies you've probably never tried before. more Cooking Seafood Outdoors
The Gospel of GrillingThere seem to be four basic truths in grilling, concepts so obviously good and true that non-grillers must just need a quick reminder. more Tuna Salade Niçoise & CompanyWhen summer's warm breezes lure you outside, it's time to put away the roasting and braising recipes for something lighter and more seasonal. Forget the heavy winter vegetables. Instead choose fragrant ripe tomatoes, freshly snipped herbs, green beans and tender sweet corn to enliven these satisfying seafood salads. Each of these recipes is a meal in itself, the main event. All you need to add is some crusty bread, a light sipping wine and , perhaps, a mix of ripe summer berries to spoon over sliced pound cake. more Summertime Seafood Celebrations
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