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Recipes in this Issue

• A Shore Lunch
• Burgers and Dogs
• Curried Rice with Bay Shrimp Wraps
• Grilled Scallop and Grape Skewers with Tarragon
• Grilled Seafood Pizzas
• Lemon-Mustard Shrimp
• Maple-Glazed Simply Seafood® Boneless Wild Keta Salmon Portions and Fillets
• Oregano-Infused Simply Seafood® Boneless Wild Keta Salmon portions or fillets with Grilled Fennel & Onions
• Pickled Shrimp
• Salmon Steaks with Sweet Onions and Apples
• Sausage and Onion Stuffed Squid Tubes
• Sesame Noodles
• Shrimp Louis
• Simple Stir-Fried Crab
• Simply Seafood® Boneless Wild Keta Salmon Tabbouleh Salad
• Simply Seafood® Grilled Whole Fish with Indian Spices
• Simply Seafood® Lemon-Garlic Grilled Boneless Wild North Atlantic Cod
• Simply Seafood® Mixed Grill
• Simply Seafood® Semi-Smoked Boneless, Pre-Portioned Whole Wild Keta Salmon Fillet
• Smoked Trout Rillettes
• Steamed Clams with Bacon and Beer
• Summer Lobster Salad
• Tuna Salade Niçoise
• Warm Tuna Salad with Garlic Croutons