Summer Seafood Splash

You start getting THE FEELING when the temperatures begin to climb and the days start to lengthen. It’s an antsy feeling, filled with longing for sun, fun and a few days off—and an itch to fire up the old barbeque.

This year, don’t celebrate summer with the same old fare. Grilling doesn’t have to be all burgers and hot dogs. People are eating healthier now (and healthful food can be full of flavor). So how about trying a few new approaches—like juicy salmon burgers on lemon dill buns piled high with summer slaw or a terrific twist on the Caesar salad? Large shrimp and hearty French bread cubes are skewered, rubbed with garlic oil, grilled up, then placed atop crisp romaine leaves that have been tossed with homemade lime Caesar dressing. The whole thing is topped with dollops of snappy salsa. more

Summer Salads

Summer is here and the heat is on,so the less time you spend in a hot kitchen the better. For quick and light summer fare, try cooling off with our colorful and tasty seafood salads. Each combines fish, crab or shrimp with a complement of less expensive ingredients—they’ll take the heat out of your day without adding a chill to your budget. more