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Recipes in this Issue

• Barbecued Salmon Burgers on Lemon Dill Buns
• Double Tomato-Olive Relish
• Ginger Sesame Dressing
• Green Goddess Grilled Salmon Salad
• Grilled Mahi-Mahi Sandwich with Salsa Mayo & Pepper Jack Cheese
• Grilled Scallops with Tropical Fruit Salsa
• Grilled Swordfish with Mediterranean Oil & Double Tomato-Olive Relish
• Harvest Pesto
• Lemon Dill Buns
• Lemon Sour Cream Butter
• Mediterranean Oil
• Pacific Rim Pasta with Ginger Sesame Dressing
• Pineapple Salsa
• Piquant Seafood Ring with Cool Cucumber Garnish
• Shrimp and Crab Louis Salad
• Snappy Salsa
• Summer Slaw
• Southwest Caesar with Garlicky Grilled Shrimp & Croutons
• Southwest Dry Chili Rub
• Sweet Pepper and Corn Relish
• Teriyaki Marinade
• Teriyaki Yellow Eye Rockfish with Pineapple Salsa
• Tropical Fruit Salsa