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Mediterranean Oil

A little of this flavored oil goes a long way. Use it as a marinade, or drizzle it on as a robust seasoning…and just imagine what it would do for a bowl of fresh pasta!

Ingredients:

• 3/4 cup extra virgin olive oil
• 1/4 cup vegetable oil
• 2 Tbsp. finely chopped fresh basil
• 1 Tbsp. finely chopped sun-dried tomatoes in oil, drained
• 1 Tbsp. finely chopped parsley
• 1 Tbsp. minced or pressed garlic
• 1 Tbsp. finely minced Kalamata olives (optional)
• 2 tsp. finely copped capers
• 1 tsp. balsamic vinegar (optional)
• 1/2 tsp. salt
• 1/4 tsp. dried red pepper flakes
• Pinch black pepper

Cooking Instructions:

Mix all ingredients. Store covered in the refrigerator for up to 2 weeks. (The oil will become opaque in the cold of the refrigerator, but will become clear again at room temperature.)

Servings per recipe: 24 1-Tablespoon Servings

Cal. 83 / Total Fat 9g / Sat. Fat 1g / Chol. 0mg / Sdm. 60mg / Carbo. .6 /g / Prot. .1g / Om-3 0g