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Pineapple Salsa

Perfectly ripe fresh pineapple makes all the difference in this spirited salsa.

Ingredients:

• 1 cup finely diced fresh pineapple
• 1 orange, peeled and finely diced
• 2 Tbsp. finely diced red bell pepper
• 2 Tbsp. chopped cilantro
• 2 Tbsp. fresh lime juice
• 1 Tbsp. finely diced red onion
• 2 tsp. brown sugar
• 1 tsp. granulated sugar
• 1 tsp. cider vinegar
• 1/2 tsp. finely grated orange zest
• 1/2 tsp. minced or grated fresh ginger
• 1/4 tsp. salt
• 1/4 tsp. dried red pepper flakes

Cooking Instructions:

In a medium glass bowl mix all the salsa ingredients together well. Pineapple Salsa will keep for a few days stored, covered, in the refrigerator, but it is best made shortly before serving.

Adapted from Pacific Northwest the Beautiful Cookbook, Collins Publishers, San Francisco.

Servings per recipe: 6 1/3-Cup Servings

Cal. 38 / Total Fat .2g / Sat. Fat .02g / Chol. 0m / Sdm. 91mg / Carbo. 10g / Prot. .5g / Om-3 0g