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Summer Slaw

Ingredients:

• 1 1/2 Tbsp. mayonnaise
• 1 1/2 tsp. sugar
• 1 Tbsp. cider vinegar
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 2 tsp. minced fresh parsley
• 1 cup finely shredded green cabbage
• 1/2 cup finely shredded red cabbage
• 1/4 cup seeded cucumber, coarsely grated, well squeezed to remove liquid
• 2 Tbsp. coarsely grated carrot
• 2 Tbsp. finely minced red bell pepper (optional)

Cooking Instructions:

In a large bowl, blend together mayonnaise, sugar, vinegar, salt, pepper and parsley. Just before serving, add the remaining ingredients and toss well.

Servings per recipe: 4 1/2 cups

Cal. 32 / Total fat 2g / Sat. Fat .2g / Chol. 2mg / Sdm. 146 / Carbo. 5g / Prot. .5g / Om-3 0