Newsletter Home | Market Report | Recipes | Contact Us | Subscribe to Newsletter

Recipes Home | Refer this page to a friend

Southwest Dry Chili Rub

This simple combination of spices makes an uncommon delicious rub for fish, full of great flavors from south of the border.

Ingredients:

• 3 Tbsp. medium chili powder
• 1 1/2 Tbsp. brown sugar
• 2 tsp. granulated garlic
• 2 tsp. paprika
• 2 tsp. salt
• 2 tsp. ground cumin
• 1 tsp. black pepper
• 1 tsp. dried whole leaf oregano
• 1/4 tsp. cinnamon

Cooking Instructions:

Mix all of the ingredients together well. Southwest Dry Chili Rub will keep indefinitely, stored in an airtight container.

Servings per recipe: 8 1-Tablespoon Servings

Cal. 26 / Total Fat .7g / Sat. Fat .02g / Chol. 0mg / Sdm. 165mg / Carbo. 5g / Prot. .7g / Om-3 0g