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Teriyaki Marinade

Teriyaki is a traditional favorite for barbecuing. This less-sweet variation gives fish wonderful flavor and promotes a nice caramelized color.

Ingredients:

• 1/2 cup reduced-sodium soy sauce
• 1/4 cup honey
• 2 Tbsp. orange juice (optional)
• 2 Tbsp. lemon juice
• 2 Tbsp. dry sherry or sake
• 2 Tbsp. brown sugar
• 4 tsp. finely minced or grated ginger
• 2 tsp. finely minced or pressed garlic
• 1 1/2 tsp. sesame oil
• 1/4 tsp. dried red pepper flakes

Cooking Instructions:

Combine all ingredients in a sauce pan. Bring to a slow boil over medium-high heat, then remove the pan from the heat. Chill the marinade well before using.

Adapted from Pacific Northwest the Beautiful Cookbook, Collins Publisher, San Francisco.

Servings per recipe: 24 1-Tablespoon Servings

Cal. 20 / Total Fat .3g / Sat. Fat .04g / Chol. 0mg / Sdm. 209mg / Carbo. 5g / Prot. .2g / Om-3 0g