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Tropical Fruit Salsa

A colorful and refreshing mix of tropical fruits with surprising zing.

Ingredients:

• 1/3 cup diced mango
• 1/3 cup diced fresh strawberries
• 1/3 cup diced fresh pineapple
• 1 small kiwi, peeled and diced
• 1 Tbsp. seasoned rice wine vinegar
• 2 tsp. minced fresh cilantro
• 1/4 tsp. dried red pepper flakes

Cooking Instructions:

Mix all ingredients together well. Tropical Fruit Salsa is best made just before serving, but can be kept for a couple of days covered in the refrigerator.

Servings per recipe: 4 1/3-cup servings

Cal. 43 / Total Fat .3g / Sat. Fat .02 / Chol. 0 mg / Sdm. 3 mg / Carbo. 10g / Prot. .5g / Om-3 0g