Autumn Welcomes in Our New Products

We've had a busy summer sourcing wild salmon for our Simply Seafood® frozen line of convenient pre-scored fillets and single serving portions. Our heart-healthy Keta Salmon is caught by Japanese fishermen in the cold, clear waters off the northern island of Hokkaido. The Japanese are very particular when it comes to quality, so fishermen there take extra care to handle their fish well.

After it is caught and frozen, we send the salmon to Qingdao, China, where it is hand filleted and deboned in modern processing plants. These plants are amazingly hygienic, more like hospitals than seafood processing plants. more

Stretching your Seafood Dollar

Does seafood fit into your budget?

"HA!" YOU SAY.

How about seafood meals so affordable they're perfect for any night of the week—even several nights a week?

"NO WAY!" YOU HOWL.

After all, seafood is expensive. Seafood is for special occasions... or moments of indulgence... or a night on the town (especially if someone else is picking up the check).

RIGHT? more

Seafood Chili

It's been said that there are two kinds of people in the world: those who eat chili with beans, and those who eat it without. This distinction is too narrow for our taste, which favors seafood chili over any other kind. And where seafood chili is concerned, the critical ingredient is not beans, but mollusks. Some cooks are satisfied with the addition of clams alone, while others toss in scallops followed by a range of other seafood that includes shrimp and fish of all kinds.

The origins of seafood chili are obscure and likely to stay that way, largely because chili purists are a passionate lot and can be dangerous when provoked. Making chili with seafood is a practice that purists regard with contempt, so credit for this dish is not something you'd want to claim unless you were prepared to deal with half the population of Texas calling for your head. more

Planked Salmon

Fish and wood. We usually think of them together in the outdoor grill or smoker.

But there's a simpler way to wed the whiff of the wood to the flavor of the fish: use a plank of aromatic wood as an organic baking sheet. It's surprisingly easy to prepare at home and ideal for entertaining, and the hardwood can be used over and over to infuse its subtle flavors into the fish. more

Fish In A Flash: 15 minutes or Less

Some evenings it's all you can do to turn on the oven or pull out a skillet, but you still want to make dinner at home. We've developed some recipes exactly for these times when you want to have something tasty—and homemade—to serve in a flash.

So take heart... it is possible to cook dinner in a flash, even on the busiest night. more