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Cantaloupe with Prosciutto

Ingredients:

• 1 small cantaloupe
• 2 ounces very thinly sliced prosciutto (Italian ham) or another dry ham

Cooking Instructions:

Halve the cantaloupe and remove and discard seeds. Cut the melon into 12 wedges and remove the skin. Around the center of each wedge, wrap a thin layer of prosciutto. Arrange the wedges on 4 small plates and serve with bread sticks as a first course.

Servings Per Recipe: 4