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Recipes in this Issue

• A Trio of Herb Butters
• Angel Hair with Clams and Pancetta
• Baked Oysters
• Bay Scallops with Capers
• Blue Cheese Crusted Sole
• Cantaloupe with Prosciutto
• Caramelized Onions
• Chinese Pear and Tangerine Salad
• Greek Salad with Marinated Calamari Rings
• Hummus with Pita Chips
• Italian Clam and Vegetable Bowl
• Mu Shu Salmon
• Papaya and Cucumber Salad
• Planked Salmon with Herb Butter
• Seafood Chili
• Seafood Chili Burritos
• Seafood Chili Enchiladas
• Seafood Chili Tacos
• Spicy Salmon Burgers with Herbed Mayonnaise
• Shrimp Sate with Indonesian-Style Peanut Pasta
• Shrimp-Pesto Pizza
• Seafood Risotto
• Toasted Garlic Bread