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Seafood Chili Burritos

Ingredients:

• 6 large flour tortillas
• 1 recipe Seafood Chili
• 1 cup grated sharp cheddar cheese
• Guacamole
• Sour cream or plain yogurt

Cooking Instructions:

Heat the tortillas lightly to soften, then spread each with a portion of Seafood Chili, cheese and guacamole. Roll up and serve immediately, garnished with sour cream or yogurt.

Servings Per Recipe: 6