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Recipes in this Issue

• Gefilte Fish Terrine
• Seppie Calamari
• Braised Scallops with Grapefruit and Walnuts

Find more recipes perfect for Autumn menus here:

http://www.simplyseafood.com/newsletters/1005/recipes/index.html
http://www.simplyseafood.com/newsletters/10_06/recipes/index.html
http://www.simplyseafood.com/newsletters/1007/recipes/index.html