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Recipes in this Issue

• Browned Garlic Butter Linguine with Calamari Rings
• Buffalo Shrimp with Pasta and Blue Cheese Sauce
• Cajun Salmon Steaks
• Clams and Pasta Sofrito
• Curried Seafood Coulibiac
• Fish Tacos with Chipotle Sauce
• Greek Phyllo Seafood Rolls
• Layered Pesto Pasta
• Mediteranean Pasta with Clams
• Orzo with Spinach, Shrimp and Scallops
• Pasta Salad Niçoise with Broiled Tuna
• Quick and Easy Baked Fish
• Salmon Wontons
• Shrimp and Artichokes
• Shrimp-Polenta Tamales
• Spicy Fish Cakes
• Stuffed Trout
• Thai Coconut Milk Curry Sauce with Shrimp